Butter Braids—Just in Time for Easter

Butter Braid® pastries are made from sweet, yeasted pastry dough, are layered with 100% real butter and contain zero grams trans fat. This gives Butter Braid® pastries a flaky outside, and a tender, light and airy inside as each layer raises up before baking. As you take a bite of the One-And-Only Butter Braid® pastry, you will be biting into over 16 layers of warm goodness.

Each Butter Braid® pastry contains a mouthwatering filling such as tart apple, warm cinnamon or smooth cream cheese. Order your favorite. 

St. Mary Immaculate School 8th graders will take orders for Butter Braids in the Commons after Masses on March 3rd & 10th and in the Gym on March 4th & 11th. Orders will be ready for pick-up on March 26th.

Proceeds will help fund their spring field trip to Chicago. An 8th grade tradition, the entire class has their last "field trip" as students of St. Mary Immaculate school to Chicago for three days and two nights.

Email Kendall Poole at kpoolebalbas@yahoo.com for more information.

For more information on how St. Mary Immaculate School (located at 15629 South Rt. 59 in Plainfield) provides an outstanding Catholic education in both faith and academics for Pre-school students age 3 through Junior High School 8th grade call 815-436-3953 or visit www/smip.org/school.